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Maple Syrup Cookies

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
60 servings
Dessert Canadian
Maple Syrup Cookies
Ingredients
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup real maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar for decoration
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Next, take two baking sheets and apply a thin layer of cooking spray or oil to prevent the cookies from sticking.
3
In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Whisk these dry ingredients together until they are evenly mixed.
4
Using an electric mixer, cream 1 cup of softened butter and 1/2 cup of brown sugar in a large mixing bowl until smooth. Add 1/4 cup of maple syrup, 1 egg, and 1 teaspoon of vanilla extract to the bowl. Mix until all the ingredients are fully incorporated.
5
Mix in the dry ingredient mixture until a dough forms.
6
Using your hands, shape the dough into 1-inch balls. Place these balls onto two baking sheets, leaving about 2 inches of space between each cookie.
7
Using the rim of a glass, gently flatten the cookies slightly.
8
Take some of the remaining granulated sugar and sprinkle it over each cookie.
9
Place the baking sheets in a preheated oven at 350 degrees Fahrenheit and bake until the cookies are golden brown, taking about 8 to 10 minutes.
10
Transfer the baked cookies to a wire rack to cool, and repeat the process for the remaining dough.