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Maple Syrup Baked Indian Pudding

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PREP TIME
15 min
COOKING TIME
140 min
TOTAL TIME
185 min
SERVINGS
8 servings
Dessert Native American
Maple Syrup Baked Indian Pudding
Ingredients
  • 4 cups hot milk
  • 1/2 cup yellow cornmeal
  • 1/2 cup maple syrup
  • 1/3 cup packed brown sugar
  • 1/4 cup molasses
  • 2 eggs, lightly beaten
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup cold milk
Instructions
1
Place a large saucepan over medium heat and bring 4 cups of hot milk to a boil. Position the double boiler on top of the saucepan and maintain a gentle simmer. Gradually incorporate cornmeal into the milk, stirring constantly, until the mixture thickens and reaches your desired consistency after approximately 20 minutes of cooking time
2
.
3
Preheat the oven to a moderate temperature of 300 degrees F (150 degrees C). Grease a standard-sized round baking dish with cooking spray to prevent sticking.
4
Combine maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon in a mixing bowl. Thoroughly whisk the ingredients together until well combined; then, incorporate this mixture into the cornmeal-milk mixture until fully integrated. Pour the resulting mixture into the prepared baking dish.
5
Pour 1/2 cup of cold milk over the top of the pudding, creating a layering effect
6
.
7
Bake the pudding in the preheated oven for approximately 2 hours, or until it is set and still slightly jiggly on top. Remove the pudding from the oven and let it rest for 30 minutes before serving
8
.