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Maple Soy Grilled Salmon

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
2 servings
Dinner
Maple Soy Grilled Salmon
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons pure maple syrup
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 2 (5 ounce) salmon fillets
Instructions
1
Combine soy sauce, maple syrup, minced garlic, grated ginger, black pepper, and salt in a small, airtight vessel. Add the salmon fillet, skin-side down, to the container and secure it with a tight-fitting lid. Refrigerate for 30 minutes to allow the flavors to penetrate.
2
Heat an outdoor grill to extremely high temperatures and lightly brush the grates with oil. Once heated, adjust one side of the grill to a low heat setting.
3
Carefully place the salmon fillet, skin-side down, over the preheated grill on low heat and close the lid. Allow it to cook slowly, basting it once with the reserved marinade, until it flakes easily with a fork, approximately 20 minutes. The salmon should release from the grill effortlessly by sliding a spatula between it and the skin