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Maple Raisin Butter Tarts

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
16 servings
Dessert Snack Canadian
Maple Raisin Butter Tarts
Ingredients
  • 16 (3 inch) unbaked tart shells
  • 1 cup raisins
  • 3/4 cup brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 pinch salt
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius).
2
To prepare the baking sheet, position the tart shells on it and distribute raisins uniformly across the bottom of each shell.
3
Next, combine brown sugar and butter in a bowl using an electric mixer until you achieve a smooth consistency. Then, incorporate eggs one at a time into the mixture, followed by maple syrup, flour, vanilla extract, and salt.
4
Fill each tart shell approximately 3/4 full with the maple syrup mixture, ensuring an even distribution.
5
Place the baking sheet in the preheated oven and bake until the filling is solidified and the tart shells are golden brown, taking around 16 minutes. To ensure even baking, rotate the baking sheet halfway through the cooking time.