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Maple Pumpkin Cheesecake Pie

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PREP TIME
25 min
COOKING TIME
75 min
TOTAL TIME
400 min
SERVINGS
12 servings
Dessert
Maple Pumpkin Cheesecake Pie
Ingredients
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (15 ounce) can pumpkin
  • 3 large eggs
  • 1/4 cup pure maple syrup
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup whipping cream
  • 3/4 cup pure maple syrup
  • 1/2 cup chopped pecans
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
To create a crust, mix together graham cracker crumbs, sugar, and softened butter until well combined. Press the mixture firmly onto the base of a 9-inch springform pan.
3
In a large mixing bowl, use an electric mixer to beat the cream cheese until it reaches a light and airy consistency. Gradually add in sweetened condensed milk, blending until the mixture is smooth.
4
In a separate bowl, whisk together pumpkin puree, eggs, maple syrup, cinnamon, nutmeg, and salt until well combined. Add this mixture to the cream cheese mixture and blend until smooth.
5
Pour the cheesecake batter into a prepared 9-inch springform pan. Bake for 1 hour and 15 minutes, or until the center of the cheesecake appears nearly set when gently shaken.
6
Allow the cheesecake to cool for 1 hour before covering it and refrigerating it for at least 4 hours.
7
In a medium-sized saucepan, combine whipping cream and pure maple syrup. Bring the mixture to a boil over high heat.
8
Continue boiling the whipping cream mixture rapidly for 15 to 20 minutes, or until it reaches a slightly thicker consistency. Stir the mixture occasionally during this time.
9
Stir in chopped pecans to add texture and flavor to the glaze. Cover the saucepan and refrigerate.
10
Before serving, stir the Maple Pecan Glaze to ensure it's smooth and creamy. Spoon this glaze over your cheesecake to serve.