Maple Pudding

Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).

Next, take a moment to lightly coat an 8x8 inch baking pan with a thin layer of oil or cooking spray. This will ensure that your cake releases easily once it's baked.

In a medium-sized bowl, use an electric mixer to blend together sugar, butter, egg, and vanilla extract until you achieve a smooth and creamy consistency. Be patient and mix for at least 10 minutes to get the desired result.

In a separate bowl, whisk together flour, baking powder, and salt until well combined. Gradually add this mixture to the butter mixture in small increments, alternating with maple syrup and milk as you go. Don't overmix - just aim for a moist consistency.

Once you've combined all the ingredients, pour the mixture into your prepared baking pan. Then, place it in a preheated oven and bake for 45 minutes.

The cake will likely sink to the bottom of the pan during baking, but don't worry - this is normal. When it's done, the top should be lightly browned and fragrant. Remove from the oven and serve warm.