Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Maple Pecan Pie

4.5
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Maple Pecan Pie
Ingredients
  • 1 cup pure maple syrup
  • 1/2 cup packed light brown sugar
  • 3 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves or pieces
  • 1 (9 inch) unbaked pie shell
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius. Position the rack in the lowest part of the oven.
2
Mix together maple syrup, brown sugar, eggs, melted butter, and vanilla extract in a large mixing container until you achieve a smooth consistency. Combine the pecans with the mixture, ensuring they are evenly coated, before transferring the batter to the pie shell.
3
Place the pie shell on the lowest rack of the preheated oven and bake until the shell is a golden brown color and the filling has reached the desired consistency, taking around 35 to 40 minutes.