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Maple Mustard Glazed Pork Roast

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Maple Mustard Glazed Pork Roast
Ingredients
  • 2 1/2 pounds boneless pork loin roast
  • 1 cup real maple syrup
  • 1/4 cup prepared Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons soy sauce
  • salt and ground black pepper to taste
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit, or 175 degrees Celsius, for a perfectly cooked dish.
2
Next, position the pork roast in a shallow roasting pan, allowing for even cooking and browning.
3
To create the marinade, combine maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Mix the ingredients thoroughly until they are well combined.
4
Evenly distribute the marinade over the pork roast, ensuring that every surface is coated with the flavorful mixture.
5
Place the roasting pan in the preheated oven and cook, uncovered, until the pork reaches your desired level of doneness. This should take approximately 1 hour.
6
Use an instant-read thermometer to check the internal temperature of the pork. The ideal reading is at least 145 degrees Fahrenheit, or 63 degrees Celsius.
7
Remove the pork roast from the oven and let it rest for about 10 minutes before slicing into thin, tender pieces.