Maple Glazed Sweet Potatoes

Begin by filling a large pot with water and placing it on the stovetop to reach its boiling point. Next, add the sweet potatoes to the boiling water and continue cooking until they can be easily pierced with a knife, typically taking between 15 to 20 minutes.

While the potatoes are cooking, preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Meanwhile, take an 8-inch square baking pan and spray it with cooking spray to prevent sticking.

In a small bowl, combine the cinnamon, salt, pepper, nutmeg, and allspice to create a blend of spices. In another small bowl, mix the maple syrup with melted butter until well combined.

Once the potatoes have finished cooking, drain them and transfer them to a bowl. Use a fork or potato masher to mash the potatoes thoroughly, breaking down any remaining lumps. Add the spice blend to the mashed potatoes and stir until they are well-coated.

Transfer the spiced potatoes to the prepared baking pan, making sure to spread them evenly. Drizzle the maple syrup mixture over the top of the potatoes, ensuring they are well-coated.

Finally, place the baking pan in the preheated oven and bake until the potatoes are heated through, typically taking between 5 to 10 minutes.