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Maple-Glazed Salmon

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Maple-Glazed Salmon
Ingredients
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  • 1 pound salmon
Instructions
1
Collect and prepare all necessary components before commencing the recipe.
2
Combine maple syrup, soy sauce, minced garlic, garlic salt, and black pepper in a small container to create a uniform blend.
3
Divide the salmon into four equal portions and position them in a shallow glass baking dish.
4
Apply the maple syrup mixture to each salmon fillet, ensuring they are evenly coated.
5
Cover the dish with a lid and refrigerate for 30 minutes, flipping the salmon halfway through this period.
6
Preheat your oven to a temperature of 400 degrees Fahrenheit (200 degrees Celsius).
7
Position the baking dish in the preheated oven and bake the salmon uncovered until it easily separates into flakes with a fork, taking approximately 20 minutes.
8
Savor your finished dish!