Maple Glazed Roasted Ham

Begin by preheating your oven to the ideal temperature for roasting, which is 325 degrees F (or 165 degrees C). Next, position the ham in a shallow roasting dish to allow for even cooking.

In a tiny bowl, combine the mustard, maple syrup, brown sugar, and onion powder to create a sweet and tangy glaze.

Using a spoon or brush, generously coat the ham with the prepared glaze, ensuring it is evenly and thoroughly covered.

Place the glazed ham in the preheated oven, leaving it uncovered to allow for maximum browning and flavor development. Roast the ham until it reaches a safe internal temperature, approximately 2 hours.

Once the ham is heated through, remove it from the oven and allow it to rest for 15 minutes. This brief pause will help retain moisture and make the ham more tender when sliced, thus preventing it from drying out during serving.