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Maple Custard Cups

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
105 min
SERVINGS
12 servings
Dessert New England
Maple Custard Cups
Ingredients
  • 4 eggs
  • 3 cups milk
  • 3/4 cup real maple syrup
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large bowl, use an electric mixer to blend eggs until they are just broken down. Then, add milk, maple syrup, and a hint of vanilla extract; continue to mix until the ingredients are well combined.
3
Carefully pour the mixture into twelve individual ramekins placed in a baking dish, making sure they are not touching each other.
4
Fill the baking dish with water until it reaches halfway up the sides of the ramekins.
5
Place the ramekins in the preheated oven and bake for 35 to 45 minutes, or until a knife inserted into the center of each custard comes out clean.
6
Remove the ramekins from the baking dish and refrigerate them until they are completely chilled, at least one hour.