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Maple Cream Cheese French Toast Bake

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
8 servings
Breakfast
Maple Cream Cheese French Toast Bake
Ingredients
  • 1 (8 ounce) tub whipped cream cheese
  • 9 thick slices bread
  • 8 large eggs
  • 2 cups milk
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
Instructions
1
Firstly, preheat your oven to a temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
To start, take a generous amount of cream cheese and spread it evenly onto each slice of bread. Then, cut the bread into small, uniform cubes.
3
Next, arrange these bread cubes in a single layer at the bottom of a 9-inch square baking dish.
4
In a separate, larger bowl, combine eggs, milk, maple syrup, vanilla extract, cinnamon, and nutmeg. Whisk these ingredients together until they are perfectly blended.
5
Pour the egg mixture over the bread cubes in the baking dish, making sure each cube is evenly coated. Use your hands or a spatula to gently pat the bread, ensuring it's fully saturated.
6
Allow the mixture to sit for 5 to 10 minutes, allowing the bread to absorb the liquid.
7
Finally, place the baking dish in your preheated oven and bake until the eggs are cooked through and fluffy, taking approximately 35 to 45 minutes.