Maple Coconut Chewy Cookies

Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.

Next, take a moment to prepare your baking surfaces by coating them with a thin layer of grease. This will ensure that the cookies release easily once they are baked.

In a large mixing container, combine the brown sugar and shortening using an electric mixer to create a smooth and airy texture. Gradually add the maple syrup, egg, and vanilla extract until you achieve a harmonious blend.

In a separate container, whisk together the flour, baking powder, and salt until they form a cohesive mixture. Gradually incorporate this dry mixture into the wet ingredients in small increments, mixing thoroughly after each addition.

Finally, fold in the coconut to add a touch of texture and flavor to your cookies. Using a spoon or small ice cream scoop, drop rounded balls of dough onto the prepared baking sheets approximately 2 inches apart.

Place the baking sheets in the preheated oven and bake until the edges are set, taking care to follow the recommended cooking time of 10 to 12 minutes.