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Maple Buttermilk Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Maple Buttermilk Pancakes
Ingredients
  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1/4 cup unsalted butter, melted
  • cooking spray
Instructions
1
Combine the dry ingredients, including flour, sugar, baking powder, and salt in a large mixing container; reserve for later use.
2
In another bowl, blend the wet ingredients such as buttermilk, eggs, maple syrup, and butter until well combined; then incorporate the dry ingredients to form a smooth mixture.
3
Preheat a large skillet over medium heat and spray with cooking oil; prepare for the next step.
4
Pour the batter into the skillet in 1/4 cup increments; cook until you notice bubbles forming on the surface, taking around 3 to 4 minutes.
5
Flip the pancakes over and cook until they are golden brown on the other side, taking approximately 2 to 3 minutes.
6
Continue with the remaining batter in this manner.