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Maple Butter Shortbread Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
24 servings
Dessert
Maple Butter Shortbread Cookies
Ingredients
  • 1 cup butter
  • 1/2 cup maple syrup
  • 2 cups flour
  • 1/4 teaspoon salt
Instructions
1
Preheat the oven to its optimal temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Combine the butter and maple syrup in a large mixing container using an electric mixer until they form a smooth, cohesive mixture.
3
In a separate bowl, whisk together the flour and salt until they are well combined; then gradually add the flour mixture to the butter mixture, incorporating it just enough to create a cohesive dough.
4
Use your hands or a spoon to shape the dough into small, walnut-sized balls; flatten them slightly and arrange them in a single layer on a baking sheet.
5
Bake the dough in the preheated oven until it reaches a lightly browned color, allowing it to cook for 10 to 12 minutes.