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Maple Balsamic Roasted Beet Salad

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
130 min
SERVINGS
4 servings
Salad
Maple Balsamic Roasted Beet Salad
Ingredients
  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons real maple syrup
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to the highest temperature setting, which is 400 degrees Fahrenheit or 200 degrees Celsius.
2
Wrap the beets snugly in a layer of aluminum foil and position them on a baking sheet with raised edges to catch any juices.
3
Roast the beets in the preheated oven for an extended period, until they can be pierced with a knife or skewer with minimal resistance, typically between 50 to 60 minutes.
4
Remove the foil and let the beets rest for a short while, allowing them to cool down slightly, approximately 10 minutes.
5
Carefully peel the beets and cut them into bite-sized pieces.
6
Combine vinegar and maple syrup in a bowl, then add salt and pepper to taste.
7
Pour the dressing over the beets, making sure they are fully coated.
8
Refrigerate the beets for a minimum of 1 hour, allowing them to absorb the flavors and become tender.
9
Serve the chilled beets as a refreshing side dish or snack.