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Maple Bacon Roasted Brussels Sprouts with Apples

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Maple Bacon Roasted Brussels Sprouts with Apples
Ingredients
  • 2 pounds Brussels sprouts, trimmed and quartered
  • 2 medium Granny Smith apples, cored and chopped
  • 1/3 cup avocado oil
  • 5 slices turkey bacon, chopped
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sea salt
  • 1 pinch ground thyme, or to taste
  • 1 pinch dried marjoram, or to taste
  • 1 pinch crushed dried rosemary, or to taste
  • 1 pinch crushed dried lavender, or to taste
  • 1 pinch fennel seeds, or to taste
  • 1 pinch dried oregano, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Mix Brussels sprouts, apples, oil, crispy bacon bits, a drizzle of maple syrup, a pinch of pepper, a sprinkle of salt, and a blend of herbs including thyme, marjoram, rosemary, lavender, fennel, and oregano in a large bowl. Arrange the mixture evenly across a baking sheet.
3
Place the prepared dish in your preheated oven and roast until the Brussels sprouts are tender and the bacon is golden brown, typically taking 30 to 35 minutes.