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Maple Bacon Roasted Brussels Sprouts

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Maple Bacon Roasted Brussels Sprouts
Ingredients
  • 1 pound whole Brussels sprouts
  • 4 slices bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons pure maple syrup
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to a high temperature, specifically 400 degrees Fahrenheit or 200 degrees Celsius.
3
Cover a baking sheet with aluminum foil to make cleanup easier.
4
Cut the ends off Brussels sprouts and cut any particularly large ones in half. Place them in a large container.
5
Add some crispy bacon, salt, and pepper to the Brussels sprouts. Drizzle a sweet and savory liquid made from olive oil and maple syrup over them, making sure they are all well-coated.
6
Transfer the mixture to the prepared baking sheet and arrange them in a single layer.
7
Place the baking sheet in the preheated oven and let it roast for 20 to 30 minutes, stirring halfway through.
8
Serve the dish warm and indulge in its delicious flavors!