Manicotti-Style Crepes

Combine eggs and milk in a substantial bowl, whisking them together until well-blended. Gradually incorporate flour into the mixture, stirring continuously until a uniform consistency is achieved. Preheat an 8-inch skillet or crepe pan over medium-high heat, spraying it lightly with cooking spray. Prepare individual pancakes one at a time by scooping a generous amount of batter onto the pan and rotating it to evenly coat the entire surface. Cook until golden, flipping once, approximately 2 minutes per pancake.