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Mango Vodka Jell-O Shots

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
265 min
SERVINGS
20 servings
Mango Vodka Jell-O Shots
Ingredients
  • 1/4 cup water
  • 2 (.25 ounce) packages unflavored gelatin
  • 2 cups mango puree
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 cup vodka
  • 1 teaspoon chamoy sauce, or to taste
  • 1 teaspoon chile-lime seasoning (such as Tajin®), or as needed
Instructions
1
Heat water and gelatin in a small saucepan over medium-high heat, stirring constantly to ensure the gelatin is fully incorporated. Allow it to dissolve, taking around 5 minutes to achieve this. Next, add the mango purée, sugar, and lemon juice to the mixture; continue whisking until all the ingredients are well combined. Remove the saucepan from the heat source and let it cool down slightly, taking roughly 5 minutes to reach this stage.
2
Once the mixture has cooled, whisk in the vodka until it is fully incorporated into the gelatin.
3
Now, pour the cooled mango gelatin mixture into twenty (2-ounce) cups and sprinkle a few drops of chamoy on top. Add a generous amount of Tajin to each cup, ensuring it is evenly distributed.
4
Finally, refrigerate the cups for 4 hours or until they have set to your desired consistency.