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Mango Spicy Shrimp Tacos

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PREP TIME
30 min
COOKING TIME
5 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch Mexican
Mango Spicy Shrimp Tacos
Ingredients
  • 8 Mission® Small/Fajita Super Soft Flour Tortillas
  • 1 pound medium shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 cup diced fresh mango
  • 1/2 cup diced red onion
  • 1/2 cup fresh cilantro, coarsely chopped
  • 1 tablespoon Sriracha sauce
  • 1/2 cup Ranch dressing
  • Fresh lime wedges, as needed
Instructions
1
In a small, chilled bowl, merge the ranch dressing and spicy sauce to create a unique flavor profile. Set aside in the refrigerator for later use.
2
In another, separate bowl, unite the shrimp, salt, black pepper, spicy red seasoning, and fresh lime juice. Thoroughly mix the ingredients together.
3
Heat a large skillet over medium-high heat until it reaches a scorching temperature. Add the olive oil, then carefully add the shrimp, and sauté until they turn pink and are fully cooked through (approximately 2 to 3 minutes), constantly turning them to ensure even cooking.
4
To construct the tacos, place about four cooked shrimp into each tortilla and top with one tablespoon of diced mango and one tablespoon of diced onions. Drizzle with the Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges on the side, allowing each person to squeeze a bit of juice over their dish.