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Mango-Habanero Hot Sauce

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
128 servings
Mango-Habanero Hot Sauce
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 large sweet onion, chopped
  • 7 ripe mangoes, cored and chopped
  • 1 fresh peach, chopped
  • 1/3 cup honey
  • 15 habanero peppers, stemmed, or more to taste
  • 1/4 cup yellow mustard
  • 2 1/2 tablespoons salt
  • 2 1/2 tablespoons paprika
  • 1 1/2 tablespoons ground white pepper
  • 1 tablespoon ground cumin
  • 1/3 teaspoon ground allspice
  • 1/4 cup light brown sugar
  • 1 1/2 cups white vinegar
  • 1/2 cup apple cider vinegar
Instructions
1
Preheat a skillet over medium heat and warm olive oil within it. Introduce the onion into the skillet; stir constantly until it becomes transparent, approximately 5 minutes.
2
Combine the cooked onion with diced mangoes, sliced peaches, honey, chopped habanero peppers, and ground mustard in a food processor. Process until the mixture is smooth; incorporate salt, paprika, white pepper, cumin, and allspice into the mixture. Add brown sugar; continue processing until everything is well combined.
3
Transfer the mango-habanero mixture to a large saucepan. Bring it to a rolling boil. Introduce white vinegar and apple cider vinegar into the mixture; stir continuously until it is thoroughly incorporated. Continue boiling the mixture until it thickens, taking around 10 to 12 minutes. Pour the sauce into jars or containers.