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Mango Chutney Baked Brie

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
32 servings
Snack French
Mango Chutney Baked Brie
Ingredients
  • 1 (2.2 pound) wheel Brie cheese
  • 2 teaspoons ground curry powder
  • 1 (12 ounce) jar mango chutney
  • 1 cup chopped cashews
  • 1 French baguette, cut into 1/2 inch slices
Instructions
1
Preheat your oven to the desired temperature, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, sprinkle a generous amount of curry powder over the top and sides of the Brie cheese wheel. Make sure to rub the curry powder into the rind thoroughly, ensuring an even coating on all surfaces.
3
Position the Brie wheel in a large pie plate or oven-proof dish, taking care to cover the entire surface.
4
Spread a generous layer of chutney over the top of the Brie wheel, making sure to cover the entire surface.
5
Evenly sprinkle a generous amount of cashews over the top of the chutney, taking care to cover the entire surface.
6
Place the Brie wheel in the preheated oven and bake for 15 minutes, or until the cashews are slightly golden brown and the cheese inside the rind is melted.
7
Serve the Brie wheel with slices of baguette, perfect for a delicious and satisfying snack.