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Mango Black Bean Salad

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
6 servings
Lunch
Mango Black Bean Salad
Ingredients
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon water
  • 1 mango, peeled and diced
  • 1 cucumber, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 2 tablespoons chopped cilantro
  • 1/2 lime, juiced
  • salt and ground black pepper to taste
Instructions
1
Combine cooked black beans, ground cumin, and water in a microwave-safe container; heat for 1 minute using high power. Combine diced mango, sliced cucumber, chopped jalapeno pepper, chopped cilantro, freshly squeezed lime juice, salt, and black pepper in a separate bowl; add the cooked black beans and mix well. Serve immediately or refrigerate before serving