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Mango Basil Bruschetta

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack
Mango Basil Bruschetta
Ingredients
  • 1 (1 pound) loaf French bread, cut into 1/2 inch pieces
  • 1 mango - peeled, seeded and diced
  • 1 tablespoon fresh basil, minced
  • 1 cup grated Romano cheese
Instructions
1
Preheat your oven to its highest temperature setting, commonly referred to as the broiler.
2
Take a large baking sheet and arrange slices of French bread in a uniform pattern, covering the entire surface.
3
Place the baking sheet under the broiler and toast the bread for 1 to 2 minutes on each side, or until it reaches a light golden brown color. Remove the bread from the oven.
4
In a separate, medium-sized bowl, combine diced mango and fresh basil leaves. Mix the ingredients together until they are evenly distributed.
5
Take each bread slice and top it with an equal amount of the mango-basil mixture. Sprinkle a generous amount of Romano cheese over the top, adjusting the quantity to your personal preference.
6
Replace the topped bread slices under the broiler and toast for an additional 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve the toasted bread hot immediately.