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Manda's Breakfast Bake

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PREP TIME
30 min
COOKING TIME
55 min
TOTAL TIME
85 min
SERVINGS
10 servings
Breakfast
Manda's Breakfast Bake
Ingredients
  • 10 slices bacon
  • 5 red potatoes, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 1/2 red onion, diced
  • 1 jalapeno pepper, diced
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • 3/4 cup skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
Instructions
1
Heat a large skillet over medium-high heat and cook the bacon, stirring occasionally, until it reaches an even golden brown color, approximately 10 minutes. Transfer the cooked bacon to a plate and set it aside.
2
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease the bottom and sides of a 9x13-inch baking dish to prevent food from sticking.
3
Arrange the potatoes, bell peppers, onion, and jalapeño in a layer at the bottom of the prepared baking dish. Sprinkle 1/2 cup of shredded Cheddar cheese over the top layer. Scatter the cooked bacon pieces evenly over the cheese.
4
In a separate bowl, whisk together eggs, milk, garlic powder, black pepper, salt, and paprika until well combined. Pour the egg mixture over the layers in the baking dish.
5
Bake the casserole in the preheated oven until it is set, approximately 35 minutes. Remove the dish from the oven and sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top. Continue baking until the cheese is melted and golden brown, about 10 more minutes.