Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Mamaw's Chicken Rice Bake

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings
Dinner
Mamaw's Chicken Rice Bake
Ingredients
  • 3 chicken breasts, cut into cubes
  • 2 cups water
  • 2 cups instant white rice
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • salt and ground black pepper to taste
  • 1/2 cup butter, sliced into pats
Instructions
1
Collect and prepare all the necessary components for this recipe, making sure you have everything required.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius, depending on the type of oven you have.
3
Next, take some cooking spray or butter and lightly coat the sides and bottom of a casserole dish to prevent food from sticking.
4
Combine the chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup in the prepared casserole dish. Add a pinch of salt and pepper to taste.
5
Sprinkle butter evenly over the top of the chicken mixture, this will add flavor and texture to your dish.
6
Place the casserole in the preheated oven and cook until the rice is tender and the chicken is fully cooked through, a cooking time of 1 hour to 75 minutes.
7
Remove the casserole from the oven and let it cool for 10 to 15 minutes before serving and enjoying your meal.