Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Maman's No-Bake Strawberry Rhubarb Pie

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert Snack
Maman's No-Bake Strawberry Rhubarb Pie
Ingredients
  • 1 1/4 cups crushed graham crackers
  • 1/4 cup melted butter
  • 1 pound fresh strawberries, halved lengthwise
  • 3/4 cup white sugar
  • 3/4 cup water
  • 1/2 cup diced rhubarb
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
Instructions
1
Combine graham cracker crumbs and melted butter in a bowl, blending them until well combined.
2
Press the mixture into the bottom of a 9-inch pie dish, creating an even layer.
3
Next, arrange one layer of sliced strawberries along the bottom of the pie crust.
4
Place the remaining strawberry halves in a saucepan and crush them using a spoon or masher until you have approximately 1 cup of crushed berries.
5
In the saucepan with the crushed strawberries, combine sugar, water, rhubarb, and cornstarch.
6
Stir the mixture over medium-low heat until it thickens and becomes clear, stirring frequently to prevent scorching.
7
Remove the saucepan from the heat once it reaches this consistency, allowing it to cool slightly for about 2 minutes.
8
Finally, stir in some lemon juice before pouring the mixture over the strawberry halves in the pie dish.
9
Place the pie in the refrigerator to chill completely, which should take around 1 hour.