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Malted Milk Waffles

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast
Malted Milk Waffles
Ingredients
  • cooking spray
  • 2 cups all-purpose flour
  • 5 tablespoons malted milk powder
  • 2 tablespoons corn meal
  • 2 tablespoons white sugar
  • 1 1/4 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
Instructions
1
Preheat the waffle iron by following its specific guidelines for heating, ensuring it reaches the optimal temperature.
2
Apply a thin layer of cooking spray to the interior surface of the waffle iron, allowing for easy food release.
3
In a separate bowl, combine flour, milk powder, corn meal, sugar, baking powder, and salt.
4
Mix the dry ingredients together until well-combined.
5
In a separate bowl, whisk milk, eggs, butter, and vanilla extract until smooth.
6
Merge the wet ingredients into the dry mixture, stirring gently until just combined.
7
Using a ladle or spoon, pour small portions of the batter into the preheated waffle iron.
8
Cook each batch for approximately 5 minutes, or until the waffles have achieved a golden brown color.