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Malaysian Stir-Fried Chicken

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner Malaysian
Malaysian Stir-Fried Chicken
Ingredients
  • 1 (4 pound) whole chicken, cut into pieces
  • 6 cloves garlic, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons curry powder
  • 1/2 cup vegetable oil
Instructions
1
To Prepare the Marinade:
2
Combine minced garlic, oyster sauce, and curry powder in a non-reactive container. Blend the ingredients until well combined.
3
Add chicken pieces to the marinade mixture and ensure they are evenly coated. Cover the container and refrigerate for at least half an hour to allow the flavors to meld.
4
To Cook the Chicken:
5
Heat oil in a large cooking vessel, such as a skillet or wok, over medium-high heat.
6
Add the marinated chicken to the hot oil and discard any excess marinade.
7
Fry the chicken for 20-25 minutes, or until it reaches a crispy exterior and the juices run clear.