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Malai Kulfi Ice Cream

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
85 min
SERVINGS
6 servings
Dessert Indian
Malai Kulfi Ice Cream
Ingredients
  • 2 cups whole milk
  • 1/2 cup condensed milk
  • 1/4 cup dry milk powder
  • 2 teaspoons white sugar, or to taste
  • 1/2 teaspoon ground cardamom
  • 1 pinch saffron threads
  • 1/4 cup chopped pistachio nuts
Instructions
1
Combine the milk, condensed milk, and dry milk powder in a large saucepan with thick sides and bring to a rolling boil.
2
Add the sugar, ground cardamom, and saffron threads to the boiling milk mixture; decrease the heat to a low simmer and cook, stirring constantly, for 10 minutes.
3
Take the saucepan off the heat source and let it cool down to a comfortable temperature; gently fold in the chopped pistachios.
4
Pour the cooled mixture into ice pop molds and place them in the freezer until they become solid, approximately 1 hour