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Make-Ahead Thanksgiving Stuffing

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
16 servings
Dinner
Make-Ahead Thanksgiving Stuffing
Ingredients
  • 1 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 16 cups dry bread crumbs
  • 1 tablespoon salt
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 cups chicken broth, or as needed
Instructions
1
Collect all necessary components.
2
Heat butter in a substantial, deep pan over an intermediate temperature.
3
Introduce onion and celery; cook and blend until tender, approximately 10 minutes.
4
Combine bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until harmoniously blended.
5
Add sufficient chicken broth to achieve the desired moisture level.
6
Withdraw from heat and allow to cool to a comfortable temperature. Divide into substantial resealable containers and refrigerate for up to 3 days.