Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Make-Ahead Potato Casserole

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
550 min
SERVINGS
12 servings
Dinner
Make-Ahead Potato Casserole
Ingredients
  • 1 (16 ounce) container sour cream
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 cups corn flakes cereal
  • 1/4 cup salted butter, melted
  • 1 pinch salt to taste
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Next, take a 9x13-inch baking dish and give it a good coating of grease to prevent sticking.
2
Combine the sour cream, Cheddar cheese, and condensed soup in a massive bowl to create a rich mixture. Thoroughly incorporate the hash browns into this blend, making sure everything is well combined.
3
Transfer the entire mixture to the prepared baking dish. To add some crunch, sprinkle a generous amount of cornflakes over the top of the hash brown mixture. Cover the dish with a lid and refrigerate for at least 8 hours or overnight.
4
When you're ready to bake, remove the casserole from the refrigerator and lift off its covering. Place it in the preheated oven and bake until it's bubbly and has a slightly browned top, approximately 1 hour. Finally, sprinkle some salt over the dish before serving.