Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Maine Pumpkin Bread

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
24 servings
Breakfast
Maine Pumpkin Bread
Ingredients
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Instructions
1
Acquire all necessary components.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Spray and coat two 9x5-inch loaf pans with a non-stick substance.
4
Combine flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a large mixing container.
5
In a separate bowl, blend pumpkin puree, eggs, oil, water, and sugar until the ingredients are harmoniously combined.
6
Gradually incorporate the flour mixture into the pumpkin mixture, taking care not to overmix.
7
Fill the prepared loaf pans with the batter.
8
Place the filled pans in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 50 minutes.
9
Savor your delicious creation!