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Maine Mohawk Milk Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert New England
Maine Mohawk Milk Cake
Ingredients
  • 1 cup milk
  • 1/2 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 2 tablespoons baking powder
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to the optimal temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Next, take a moment to prepare your baking vessel by greasing and dusting it with flour. A 9 inch Bundt pan is the ideal size for this recipe.
3
In a separate bowl, whisk together the dry ingredients - specifically, flour and baking powder. Set this mixture aside for later use.
4
In a saucepan, gently warm milk and butter over low heat until the butter has fully melted. Remove from heat and allow to cool slightly.
5
In a large mixing bowl, combine the sugar and eggs. Using an electric mixer, beat these two ingredients together until they reach a light and airy consistency, similar to whipped cream. Stir in the vanilla extract for added flavor.
6
Gradually add the flour mixture and milk to the sugar and egg mixture. Mix everything together until it forms a smooth batter.
7
Pour this batter into your prepared 9 inch Bundt pan.
8
Bake the cake in a preheated oven for approximately 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.