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Mahi-Mahi Tacos with Mango Salsa

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
8 servings
Dinner Hawaiian U.S.
Mahi-Mahi Tacos with Mango Salsa
Ingredients
  • 1 mango - peeled, seeded, and chopped
  • 2 avocados - peeled, pitted, and chopped
  • 1 cup chopped tomato
  • 1/2 cup diced red onion
  • 1/2 cup diced red pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar
  • 1 lime, juiced
  • 1 teaspoon cider vinegar
  • 1 dash hot pepper sauce, or to taste
  • salt and ground black pepper to taste
  • 8 taco shells
  • 4 (6 ounce) mahi mahi fillets, cut into 1-inch slices
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
Instructions
1
To prepare the mango salsa, combine the ingredients in a bowl and mix until well combined. For optimal flavor, refrigerate the salsa for at least 30 minutes prior to serving.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
3
Bake taco shells in the preheated oven until crispy, taking approximately 5 minutes.
4
Sprinkle mahi mahi with a generous amount of ground black pepper, paprika, and a pinch of salt.
5
Heat oil in a skillet over medium-high heat. Cook the mahi mahi until it flakes easily, taking around 3 minutes per side.
6
Fill taco shells with slices of mahi mahi and top with the chilled mango salsa.