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Mahi Mahi Tacos with Ginger-Lime Dressing

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PREP TIME
50 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Mahi Mahi Tacos with Ginger-Lime Dressing
Ingredients
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 6 (3 ounce) fillets mahi mahi fillets
  • 1/3 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon minced fresh ginger root
  • 1/4 teaspoon ground cumin
  • 1 dash cayenne pepper
  • 1 large mango - peeled, seeded and diced
  • 1 cup diced fresh pineapple
  • 1 avocado - peeled, pitted and diced
  • 1 jalapeno pepper, minced
  • 6 (6 inch) flour tortillas, warmed
  • 1 cup chopped fresh cilantro
Instructions
1
Preheat the skillet over high heat, allowing the olive oil to warm up. Prepare the mahi-mahi by sprinkling it with salt and pepper, ensuring an even seasoning.
2
Cook the fillets in the hot oil for approximately 6 minutes, or until they achieve a golden brown color on both sides and the center is opaque to the touch.
3
In a separate bowl, mix together the sour cream, lime juice, grated ginger, ground cumin, cayenne pepper, salt and pepper to taste; set aside for later use.
4
Combine the diced mango, pineapple chunks, sliced avocado, and chopped jalapeno in a separate bowl.
5
To assemble the dish, place a cooked mahi-mahi fillet at the center of a warmed tortilla.
6
Add a scoop of the mango salsa on top of the fish, followed by a drizzle of the sour cream sauce.
7
Finish with a generous sprinkle of chopped cilantro on top