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Magnificent Creamy Macaroni Salad
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
5 servings

Ingredients
- 3 cups elbow macaroni
- 1 1/2 cups mayonnaise
- 1/3 large onion, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons prepared yellow mustard
- 2 teaspoons rice vinegar
- 1 teaspoon white sugar, or more to taste
- 3/4 teaspoon celery seed
- 1/2 teaspoon salt
- 3 hard-cooked eggs, chopped
Instructions
1
Acquire all necessary components.
2
Heat a substantial container of salted water to its boiling point. Prepare macaroni in the boiling water, frequently stirring until it reaches a perfectly cooked state but still retains some firmness to the bite, approximately 8 minutes. Drain excess water.
3
Rinse macaroni with cold water until it reaches a cool temperature; completely drain the remaining liquid.
4
Combine mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt in a mixing bowl.
5
Mix macaroni with eggs to create a uniform coating.
6
Refrigerate the mixture for 30 minutes prior to presentation and consumption.