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Lumpia Dipping Sauce

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
16 servings
Asian Filipino
Lumpia Dipping Sauce
Ingredients
  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 cups water
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce
Instructions
1
Preheat a saucepan over medium heat by pouring in olive oil. Introduce minced garlic into the saucepan and cook, stirring constantly, until its aroma is released, approximately 2 minutes.
2
Combine water, creamy peanut butter, brown sugar, cornstarch, and soy sauce in a smaller saucepan. Blend the ingredients thoroughly until they form a smooth, lump-free mixture. Bring the combined liquid to a rolling boil. Continue cooking and stirring until it reaches a thick, syrupy consistency, typically within 6 to 10 minutes. Add the cooked garlic and thoroughly combine everything.