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Low-Sugar Strawberry Rhubarb Crisp

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dessert
Low-Sugar Strawberry Rhubarb Crisp
Ingredients
  • 4 cups chopped fresh rhubarb
  • 1 pint strawberries, hulled and sliced
  • 1 tablespoon honey
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, cut into pieces
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Combine the rhubarb, strawberries, and honey in a medium-sized container; transfer this mixture to a shallow baking dish.
3
Meanwhile, mix together the oats, brown sugar, and cinnamon in the same container you're using.
4
Use a pastry blender to combine the butter with these dry ingredients until they reach a crumbly consistency; spread this mixture evenly over the fruit.
5
Place the baking dish in your preheated oven and bake until the rhubarb is tender and the topping is golden brown, taking approximately 40 minutes.
6
Serve the warm dish immediately.