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Low-Fat Oatmeal Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Low-Fat Oatmeal Cookies
Ingredients
  • 3/4 cup applesauce
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup rolled oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
To prevent the cookie sheets from sticking, lightly coat them with a thin layer of oil or cooking spray.
3
Mix the applesauce, brown sugar, and white sugar in a bowl until smooth. Combine the sifted flour, baking powder, salt, and cinnamon in another bowl; gently fold them into the applesauce mixture.
4
If you're using rolled oats, raisins, and chopped nuts, now is the time to add them to the mixture. Stir everything together until it's well combined.
5
Spoon out small balls of dough, about 2 inches apart from each other, onto the prepared baking sheets.
6
Place the baking sheets in the preheated oven and bake until the edges are golden brown, approximately 10 minutes.
7
Once done baking, allow the cookies to cool slightly before taking them off the baking sheet.