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Low-Fat Almost No Fat Banana Bread

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
12 servings
Snack
Low-Fat Almost No Fat Banana Bread
Ingredients
  • cooking spray
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup banana, mashed
  • 1/4 cup applesauce
  • 2 egg whites
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). To prevent the loaf pan from sticking, lightly coat it with a thin layer of non-stick cooking spray.
2
Next, combine the dry ingredients - flour, sugar, baking powder, baking soda, and cinnamon - in a large mixing bowl. Whisk them together until they're well incorporated.
3
Now, add the mashed banana, applesauce, and egg whites to the dry ingredients mixture. Mix everything together until just combined - be careful not to overmix.
4
Pour the batter into your prepared loaf pan and pop it into the preheated oven.
5
Once the loaf is done baking, remove it from the oven and check if a toothpick inserted into the center comes out clean. If not, give it a few more minutes in the oven.
6
Finally, take the loaf out of the pan and transfer it to a wire rack to cool. Once cooled, slice the loaf and serve.