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Low Country Shrimp Boil

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner Southern
Low Country Shrimp Boil
Ingredients
  • 6 quarts water
  • 3/4 cup Old Bay Seasoning TM
  • 2 pounds new red potatoes
  • 2 pounds hot smoked sausage links, cut into 2 inch pieces
  • 12 ears corn - husked, cleaned and quartered
  • 4 pounds large fresh shrimp, unpeeled
Instructions
1
Heat a substantial amount of water in a large, deep container over extremely high heat. Add Old Bay seasoning to the boiling water and stir well to combine.
2
Next, add diced potatoes to the pot and continue to cook for 15 minutes, or until they are tender.
3
After that, add sliced sausage to the pot and cook for an additional 5 minutes, or until it is browned and cooked through.
4
Following that, add frozen corn kernels to the pot and cook for 5 more minutes, or until they are tender.
5
Subsequently, add peeled and deveined shrimp to the pot and cook for 5 minutes, or until they turn pink and are fully cooked.
6
Finally, remove the pot from the heat source immediately and drain the contents of the pot to serve.