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Low-Carb Waffles

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Breakfast
Low-Carb Waffles
Ingredients
  • 1 large egg
  • 1/2 cup shredded mozzarella cheese
Instructions
1
Heat the waffle maker to a suitable temperature.
2
In a tiny container, mix together an egg and mozzarella cheese until they are fully incorporated; the mixture should be smooth.
3
Place half of the combined ingredients onto the preheated waffle maker, spreading it evenly from the center using a utensil. Close the lid and cook until steam ceases to rise and the waffle is nicely browned, approximately 3 minutes. Be cautious not to overcook, as this will result in a tough texture; cook the second waffle using the remaining ingredients.