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Low-Carb Taco Bowls

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Low-Carb Taco Bowls
Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion, diced
  • 1/2 (4 ounce) can diced jalapeno peppers
  • 1 (1 ounce) package taco seasoning mix
  • 2 cups shredded lettuce
  • 1 tomato, chopped
  • 1/2 cup shredded reduced-fat Cheddar cheese
  • 1/4 cup salsa
  • 1/4 cup low-fat sour cream
  • 1 avocado - peeled, pitted, and sliced
Instructions
1
Heat a skillet over medium-high heat, then sauté ground beef, finely chopped onion, and diced jalapeno peppers together until the meat is nicely browned and has a crumbly texture, approximately 7 to 10 minutes. Add taco seasoning to the meat mixture and stir until well combined, allowing the flavors to meld together, around 5 minutes.
2
Combine the seasoned meat mixture with shredded lettuce, diced tomatoes, grated Cheddar cheese, tangy salsa, and a dollop of sour cream in a spacious bowl. Divide the taco filling among 4 individual serving dishes and top each with sliced avocado.