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Low Carb Carolina BBQ Sauce

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
6 servings
U.S.
Low Carb Carolina BBQ Sauce
Ingredients
  • 1 cup prepared yellow mustard
  • 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®)
  • 3/4 cup cider vinegar
  • 2 tablespoons chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon soy sauce
  • 2 tablespoons butter
  • 1 tablespoon liquid smoke flavoring
Instructions
1
Heat a saucepan over an average temperature setting, stirring together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Allow the mixture to gently simmer for 30 minutes.
2
Next, add soy sauce, butter, and liquid smoke into the mixture. Continue to simmer for an additional 10 minutes, allowing the flavors to meld together.
3
Once the mixture has cooled down completely, refrigerate it overnight. This will enable the flavors to blend and mature, resulting in a more complex taste profile before you use it.