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Low-Carb Baked Zucchini Chips

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
2 servings
Snack
Low-Carb Baked Zucchini Chips
Ingredients
  • 2 large large zucchini, thinly sliced
  • 1 tablespoon olive oil, or to taste
  • sea salt to taste
Instructions
1
Preheat your oven to the desired temperature, which is 250 degrees Fahrenheit or 120 degrees Celsius.
2
Prepare a baking sheet by placing it in the oven to heat up, then arrange your sliced zucchini on its surface.
3
Lightly anoint the zucchini slices with a small amount of olive oil, taking care not to overdo it.
4
Sprinkle a light dusting of sea salt over the zucchini slices, being mindful not to overload them.
5
Bake the zucchini in the preheated oven until it reaches a crispy, dry texture, similar to potato chips, which typically takes around 1 hour per side.
6
Allow the zucchini slices to cool down completely before presenting them as a finished dish.