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Low-Calorie Cabbage Soup

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
15 servings
Lunch Dinner
Low-Calorie Cabbage Soup
Ingredients
  • 10 stalks celery, chopped
  • 5 carrots, chopped
  • 3 onions, chopped
  • 2 green bell peppers, diced
  • 1 large head cabbage, chopped
  • 1 (15 ounce) can cut green beans, drained
  • 2 quarts tomato juice
  • 2 (16 ounce) cans whole peeled tomatoes, with liquid
  • 1 (14 ounce) can beef broth
  • cold water, to cover
  • 1 (1 ounce) envelope dry onion soup mix
Instructions
1
Acquire all necessary components for the dish.
2
Collect a variety of vegetables, including celery, carrots, onions, cabbage, bell peppers, and green beans, and place them in a substantial soup pot.
3
Introduce tomato juice, tomatoes, beef broth, and sufficient water to submerge the vegetables; incorporate onion soup mix and blend the ingredients together.
4
Transition the mixture from a cold state to a boiling point over medium heat; subsequently, decrease the heat to a lower setting and continue to cook until the vegetables have reached a tender state, approximately 25 minutes.
5
Present the finished dish and indulge in its flavors!