Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Long-Lasting Bran Muffins

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
216 servings
Breakfast Dessert Snack
Long-Lasting Bran Muffins
Ingredients
  • 6 cups boiling water
  • 6 cups whole bran cereal
  • 3 cups shortening
  • 9 cups white sugar
  • 12 eggs
  • 12 cups buttermilk
  • 15 cups all-purpose flour
  • 5 tablespoons baking soda
  • 1 tablespoon salt
  • 12 cups whole bran cereal
Instructions
1
Combine the boiling water and six cups of bran cereal in a large container, allowing it to come down to room temperature.
2
In a separate mixing bowl, combine the shortening or margarine, sugar, eggs, and buttermilk. Blend these ingredients together until smooth.
3
Add the combined mixture to the cooled bran cereal, stirring gently to incorporate. Then, add flour, baking soda, and salt to the mixture, blending until just combined.
4
Fold in the remaining 12 cups of bran cereal into the mixture. Stop mixing once the ingredients are just moistened, as overmixing can be detrimental.
5
Place the mixture in a preheated oven at 425 degrees Fahrenheit (220 degrees Celsius) for 20 to 25 minutes.